With Lid Toscana Copper

Features

• Cleaning your copper pots: Copper pots retain their beautiful glossy appearance when they are cleaned without chemicals. If there are smudges on the pot, they can be erased with natural acids such as buttermilk or lemon juice and some salt. Mix these in a bowl and rub the mixture over your pot. Wait fifteen minutes and then rinse off with hot water. The appearance is a distinctive feature of these copper pots. Copper is not only stylish, but it adds something extra to your kitchen, from amateur to professional. Many professional chefs prefer cooking with copper pots. These pots are perfect for both modern contemporary and classic country kitchens! Our copper pots are suitable for induction due to the special induction bottom.
• After silver, copper is the best conductor of heat. A copper pot allows you to cook with great precision. You can precisely select a temperature and keep the contents of the pot at that temperature for a long time.
• The copper allows optimal heat conduction, while the aluminum forms the connection between the thermal conductivity of the copper and the strong stainless steel inside. This combination of materials provides the advantages of copper and the benefits of stainless steel.
• New copper pots must be washed thoroughly with boiling water. Dry your new pot with a soft, clean cloth and it will be ready for use.
• Lifetime warranty: Because of the way we design, build and test our flatware, we are confident that we make products that are the very best. If you have any problems with our flatware? We will solve it the best way we can.