Klaus Meyer Rondure 8'' Chef's Knife

Features

• Superior blade quality from the finest piece of exclusive high carbon Tri-ply steel X90CrMoV18
• Full tang with contour curved handle with amazing grip and remarkable mosaic rivet
• Hi-density blackwood and durable handle reduce fatigue and stain free, food prep virtually effortless
• 57-59 Rockwell hardness with 15-17 edge angle degree delivers outstanding cutting performance
• Oil-hardened blades are remarkably sharp, stay sharper longer and highly corrosion resistant