If you’re a purist, then this is the accessory for you. Because a traditional wok, the kind used to sear meats and char veggies into a delicious dining medley we now commonly call stir fry, has a round bottom. And a round bottom does not sit so well on a standard American stovetop, so this wok ring by Joyce Chen is a must have. What if you’re not a purist? What if you’re just a foodie? Then you’ll love the complex carmelizations a traditional round bottom wok coaxes from food, as the pan’s natural curvature and sloped edges focus intense heat to char satisfying flavors onto greens, proteins, noodles, and more. Cooking with a true wok is an experience no home chef should miss.
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