This generous wok is made to feed a crew. They’ll flip for the fun stir fry and flavorful sauces that fly easily over the expanded cooking surface of this large carbon steel wok by Joyce Chen. With two sturdy handles, you can dazzle them with dramatic tosses and effortless stirs. The traditional wok shape combined with the carbon steel engineering can make this somewhat of a statement piece in the kitchen. But it doesn’t make too much of a fuss about it. Because even though it’s probably best to handwash this wok, its nonstick xylan coating keeps that yummy umami caramelization on your food and off your pan.
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