A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting
Seamless perfection and hygienic transition from blade to handle
Special grinding method is used, so the knife stays sharp longer and is easier to sharpen
Never place the knife in the dishwasher. Hand wash and dry after every use
Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed
Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301
Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife
Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional
Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel
Type 301 collection
Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade
Other Dimensions
Blade Length - End to End
8'' L
Overall Product Weight
0.55 lb.
Details
Product Type
Chef's Knife
Product Care
Hand wash only
Blade Material
Stainless Steel
Blade Edge
Serrated
Construction Method
Stamped
Tang Style
Full Tang
Handle Material
Metal
Durability
Rust Resistant
30-Day Return Policy
Not loving it? We offer returns for most items within 30 days of delivery for a refund or store credit.
Get $40 off your qualifying first order of $250+** with the Wayfair Credit Card!
Get $40 off your qualifying first order of $250+** with the Wayfair Credit Card!
Customers praise this product's design, sharpness, balance, and quality, describing it as durable and well-made. Many appreciate its comfortable handle and excellent performance. While some found the price high, the overall sentiment is overwhelmingly positive, reflecting the product's perceived value and longevity.
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