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Please take special care when using them (Keep away from children)
Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood
Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku
Do not cut bone or another hard materials with Haiku knives. A cleaver should be used for such tasks
A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge
Haiku Damascus collection
Other Dimensions
Blade Length - End to End
5.75'' L
Overall Product Weight
0.74 lb.
Overall Length - End to End
Does Not Apply'' L
Details
Product Type
Chef's Knife
Pull Apart Shears
Does Not Apply
Product Care
Hand wash only
Blade Material
High Carbon Stainless Steel
Construction Method
Forged
Tang Style
Unavailable
Handle Material
Wood
Durability
Rust Resistant
Blade Material Details
Does Not Apply
Construction Features
Forged
30-Day Return Policy
Not loving it? We offer returns for most items within 30 days of delivery for a refund or store credit.
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