The ideal knife for food preparation. Effortless slicing, perfect for straight cuts of fruits, vegetables, and boneless meats. Extremely lightweight and perfectly balanced. Hygenic, stain-proof, and easy to clean. Ceramic knives stay sharper significantly longer than other types of blades. Normal cleaning, hand wash in warm soapy water with a nonabrasive sponge or cloth. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your high quality knives for years to come.