Frigidaire 30" Front Control Electric Range With Total Convection

See More by Frigidaire

Frigidaire 30" Front Control Electric Range With Total Convection

See More by Frigidaire

$1,098.00$2,249.0051% Off

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What We Offer

5 Year Protection Plan for $222.99

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Product Overview

Self Clean Mode

Self Clean Mode

Fuel Type

Fuel Type: Electric

Broiler

Broiler

Convection Oven

Convection Oven

Cooktop Surface Structure

Cooktop Surface Structure: Smoothtop

Smudge-Resistant Finish

Smudge-Resistant Finish

The Frigidaire Gallery 30" Front Control Electric Range with Total Convection, features our most powerful and advanced convection system, which enables over 15 cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! The flexible five element cooktop includes a powerful 3,200 Watt EvenTemp element and a convenient bridge element - designed to handle all of your cooking needs. This range also features backlit LED knobs, our premium touch screen digital control panel and our fingerprint resistant, Smudge-Proof Stainless Steel finish.

What's Included?

  • Backguard
  • Power Cord

Features

  • Get over 15 ways to cook with Total Convection: Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
  • Start baking immediately with No Preheat: Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
  • All of the flavor and none of the guilt with Air Fry: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
  • Flexible Five Element Cooktop: This cooktop has five elements designed to handle all of your cooking needs, including our powerful 3,200 Watt EvenTemp element and convenient bridge element.
  • Experience a hassle free way to cook with Slow Cook: With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.