Features

• Experience the power of induction cooking. Fastest and most precise temperature control in surface cooking. The heating level is set with knobs and monitored on a glass surface interface. Easiest to clean: spray glass cleaner and wipe. Digital controls for precise and immediate temperature adjustment.
• Induction range zones: Use all 4 or 5 heating elements simultaneously while using the oven for baking/roasting. Smart power routing software. Extra-large cooking zone. The power bridge zone is designed to adjust to fit the same size as your cookware. Larger inductors and added bridge element.
• Most even-temperature baking and roasting: Dual convection fans for even heat distribution on 7 shelf levels - best-in-class. Largest oven volume in its class. Full-width gas infrared broiler. Elegant temperature gauge for control of oven temperature during pre-heating and baking.
• Knobs: Metal coated
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure Your Space: First, measure the height from the floor to the top of the cabinet or where the cooktop of your new range will be. Next, measure the depth from the back wall to the front of the counter. Then finally, the width of the top and bottom of the opening. If the two measurements do not match, use the lower measurement for width. You can fill in any gaps with cabinet trim.