Each restaurant grade knife is expertly honed from durable stainless steel-the standard in quality blade material. The unique Pakkawood handles are double-riveted around the full tang construction, giving the knife a well-balanced feel and comfortable hold. Each water and stain resistant Pakkawood handle has a unique design due to the construction of the renewable material. • 5” Corrosion & Stain Resistant 18/10 German Steel Blade • Partially Serrated Blades Slice Easily through thick or thin steaks • Double Riveted Water & Stain Resistant Pakkawood Handles • Durable Full Tang Construction with Bolster • Limited Lifetime Warranty This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

I have been waiting and researching the perfect steak knife’s for my family and these are it! They are a great weight, extremely well crafted. The detail of the box and high quality with care instructions were a nice addition. They cut through steak like butter. Very pleased.. Amber. Fishers, IN. Mon Dec 22 2025

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Great knives, we love them, they are very sturdy and cut well, they fit in perfectly with our silverware.. Sandra. Kansas City, MO. Sun Jun 26 2022

Dine with these delicious steak knives! Capable of cutting, slicing, and dicing any meal. Includes four knives accented with sleek, curvy black handles.

Great packaging for a gift and a very sleek design. D Carlson. Michigan. Mon Aug 04 2025

The Oneida Cutlery Collection consists of high quality knife sets with a variety of essential and precise blades and shapes with comfortable handles. The blocks are stylish and functional to keep the set safe while being visually pleasing on the kitchen counter.

very sharp and good weight. not too light or heavy. Anonymous. Sat May 02 2026

The international serrated steak knife set is a great way to bring class and panache into your kitchen without compromising top-drawer performance. It has a gorgeous structural design that is complemented by its beautiful shape and makes it pleasing to the eye. It has a sleek and compact build that makes it highly space-efficient, and a joy to operate. The International 8 Piece Steak Knife Set from Zwilling JA Henckels features triple-riveted handles that have a full bolster each. The handles are black, while the blades are 11.5 inches long.

These knives are sharp!! It’s my second time buying this brand of knives and they hold up very well.. Anonymous. Fri May 01 2026

Effortlessly slice into a ribeye or filet with French Home’s sophisticated Connoisseur Laguiole steak knives. These well-balanced and substantial steak knives have a 2.5mm thick serrated blade allowing for a more precise and smooth carving of any cut of meat. Fully tanged, the blade extends through the length of the handle, ensuring strength and durability. The traditional Laguiole design of these steak knives feature a three-rivet curved handle with intricate detailed etching on the spine as well as a bee emblem on its bolster symbolizing Napoleon and the French monarchy. Laguiole is a town in southern France where the design originated in the 1820s. Elevate your dining experience at home with these beautiful steak knives which are also dishwasher safe.

Steak knives do wonders on a steak! Cuts through thick steaks like T-bone with ease. I dont recommend cutting anything else other than steak. They are useless apart from steak.. Anonymous. Addison, TX. Tue Mar 17 2026