Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

I was looking for steak knives to go with my stainless steel flatware. They go perfect with my eclectic set.. Martha. Staten Island, NY. Fri May 23 2025

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Great knives, we love them, they are very sturdy and cut well, they fit in perfectly with our silverware.. Sandra. Kansas City, MO. Mon Jun 27 2022

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

A perfect match with my full set of shell silverware. The steak knives are substantial, solid, and handle well. And the price for 12 steak knives was awesome!. Marynell. Thiensville, WI. Fri Dec 17 2021

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Purchased to match with a similar utensil set. These knives are very strong, shiny, and have a nice weight to them. They look exactly like the picture. We took a chance buying without any previous reviews, and it was worth it!. Hadley. Phoenix, AZ. Sun Sep 19 2021

Superior high-carbon stainless steel blades for precision. Forged, durable extra-wide safety bolster for perfect stability and control. Stainless rivets to secure the full-tang blade to the ergonomically designed handle.

Very good value! Just what I needed to finish my new set.. Ward. Sun Aug 23 2026

Since 1895, making high-quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the control you need to slice through tougher cuts with ease.

Sturdy, utilitarian knives. Good quality.. Clara. Salinas, CA. Fri Jul 03 2026