EXTREME NONSTICK THAT WON’T SCRATCH. EVER. From the inventors of hard-anodized nonstick cookware comes the Circulon A1 Series with ScratchDefense™ Technology. Open up a new dimension in scratch resistance and unbeatable nonstick performance and longevity with groundbreaking ScratchDefense™ nonstick technology. Crafted with durable aerospace-grade materials to create a thicker and harder surface than ordinary nonstick to eliminate scratching, sticking, and flaking, our most advanced nonstick yet meets or exceeds FDA standards for food contact safety too. Cook with complete confidence using this dishwasher-safe sauté pan with a triple-layer nonstick cooking surface that lasts 130x longer than the competition and stands up to laboratory tests simulating 200+ years of daily wear and tear. This performance-primed and feature-forward sauté pan features a tempered-glass lid to lock in heat and drive flavor, and is dishwasher safe, oven safe to 400 degrees F (lid to 350). Even better, this versatile kitchen pan is built with an aluminum core for fast, all-over heat delivery and a thick, induction-suitable stainless steel base to boost durability and heat retention. Pioneering technology. Extreme durability. Flawless performance. The Circulon A1 Series with ScratchDefense™ Technology is complete toughness, re-engineered for total cooking confidence. This product contains (este producto Contiene) fluoropolymer, PTFE, FEE, and PFA (pas). For more information on pfas or chemicals in this product, visit (para obtener mas informacion sobre pfas o productos quimicos en este producto, visite) circulon.Com/pages/product-disclosures.
My second one! Perfect for crispy gyozas and even cooking.
This is the second time I have purchased this sauté pan because the first one performed so well. It has become a staple in my kitchen for several reasons:
Superior Heat Distribution: The heat distributes perfectly across the entire surface. Unlike other pans I’ve used, this one has a very uniform temperature, which is essential for consistent cooking.
Crispy gyozas: I love making gyozas in this pan. Because of the even heat, they come out incredibly crispy every single time, which was always a struggle with my older, non-uniform pans.
Durability: The pan feels very heavy-duty and resistant. To keep the nonstick surface in perfect condition, I always make sure to use specialized utensils (like silicone or wood) instead of metal.
Highly recommended if you want professional results at home!. Kat. Belmont, MA. Wed Apr 22 2026
