ILVE Majestic II Series 36 inch Induction Range with 5 Induction Elements (Glass Door) & Reviews

Features

Residual Heat Indicator - Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.
Timer with Automatic Stop - Turns off the active zone once the set time elapses.
Bridge Control - Induction cooktops (hobs) that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.
Booster Function - Allows you to focus all the power of the induction cooktop (hob) in the preset zone, to speed up the boiling and cooking times.
Slide Controls - This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.
Manufacturer Warranty - 2 years parts & labor limited warranty
Contact us at 1(888)-223-3922 for any question or assistance.
Cooking Probe - An essential accessory to check the temperature at the core, for example in meat cuts.
Steam Discharge (Moist Cooking) - Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.
Temperature from 85° to 575° F - From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.
Tangential Cooling Ventilation and High-Density Insulation - Prevents the furniture next to the oven and the kitchen from overheating.
Easy Clean Enamel - The grease does not stick to the surface and can therefore be cleaned more easily.
Pizza Function - Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Defrosting - Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Intensive cooking - It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Quick start - Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.
Child Safety - Once this function has been set and until it is disabled, the induction cooktop (hob) does not turn on by turning on the controls.
Overheating and Liquid Spill Protection - If the cooktop (hob) overheats or liquid spills occur, a safety device trips and stops operation.
Precise Electronic Temperature Control - The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.
4.3 Inch Full Touch Display - Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.
ECO Cooking - This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.