ILVE Professional Plus II 48 Dual Fuel Range, 5 Sealed Burners, Griddle (Graphite Matte) UP48FSWMPMG

Features

• Dual Gas Burners with Power Up to 25000 BTU as Standard - Optimal supply and perfect distribution of the heat, for all types of cooking.
• Total Black Brass Burner with Non-Stick Nanotechnological Coating - The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
• Quick Start - Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.
• Precise Electronic Temperature Control - The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.
• Door with Soft Closing System - The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
• Pizza Function - Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
• Multiple Fan Cooking - This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
• Main oven type UOV 80 M: Pizza function, quick start, multiple fan cooking, intensive cooking, fan grill cooking, grill cooking with closed door, cooking from above, cooking from below, and static normal cooking.
• Intensive Cooking - It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
• Static Normal Cooking - This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.