68 Layers of stainless steel cladding on a VG10 core make for a beautiful, grained surface and the sharpest edge possible. Handles of twin-riveted, black canvas Micarta- food safe and heat-tested to 150C. Tarnish and rust resistant, with a fine balance. Made in Seki, Japan, the home of Japanese sword making. The first choice of top chefs worldwide.
- Twin-riveted handles
- Tarnish and rust resistant
- The first choice of top chefs worldwide
- Stainless steel construction
- Blade Material: Stainless steel
- Handle Material: Black Linen Micarta
- Pieces Included: Chef's knife; Utility knife
- Product Care: Handwash and wipe dry
- Sharpening Required: Yes
- Sharpener Included: Yes
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