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Stock, Soup & Multi-Pots

Stock, Soup & Multi-Pots

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Featured Reviews
Symmetry 4-qt. Soup Pot with Lid Symmetry 4-qt. Soup Pot with Lid
 5 stars
Circulon Symmetry is the best cookware I have ever had. I have several pieces and I am very satisfied with all of them.
- Sandy in ND

Tri-Ply Stainless Steel 8-qt. Stock Pot with Lid Tri-Ply Stainless Steel 8-qt. Stock Pot with Lid
 4 stars
Good item, good quality, easy to install. Seems very durable. Will get a lot of use this summer! Thank you
- lisa in acworth, GA

Stainless Steel All-Purpose Stockpot with Lid Stainless Steel All-Purpose Stockpot with Lid
 4 stars
great product. great for making craft beer after a few modifications. easy to clean, lightweight and durable with an affordable price.
- Alisha in New Providence, PA

Simply Nonstick 5 Quart Chili Pot Simply Nonstick 5 Quart Chili Pot
 4 stars
I really do like it and use it every day. pretty much for everything. Perfect size . The only reason why I gave it 4 stars because of the handles. They get really hot - you can get hurt.
- viktoria in tampa, FL

Stock, Soup & Multi-PotsIf you need to purchase some new stockpots, saucepots, and steamers then check out our selection. Our stock pot selection can't be beat and features top brands including Calphalon, Paula Deen, Le Creuset, KitchenAid and more.
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Stock Pots: Stock pots are large pots for cooking, sometimes called a pasta pot or sauce pot.

Multi-Pots: These are stockpots that include a straining or steaming insert.

Soup Pots: Soup pots are smaller than stockpots, with a capacity of less than 6 quarts. They also feature two side handles and a lid.

Pot Set Pot Sets come with two or more stockpots, multipots, or soup pots.

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  Multi-Pots (30)  Stock Pots (138)  Pot Set (6)  Soup Pot (30)
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  Includes Lid (169)  Non-stick (57)  Eco-Friendly (2)
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  0 - 2 Quarts (11)  2 - 5 Quarts (44)  5 - 8 Quarts (93)  8 - 10 Quarts (54)  10+ Quarts (59)
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
  Construction
  Solid (32)  5-Ply (12)  3-Ply (32)  7-Ply (2)
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Base/Core Material
  Aluminum (90)  Copper (11)
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction Safe
  No (114)  Yes (81)
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  Customer Rating
   (48)   & Up (84)   & Up (87)  All reviewed products (89)
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