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SKU #: CCS1007

Chroma Type 301 5.75" Boning Knife

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Chroma Type 301 5.75" Boning Knife

Features:

  • Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required
  • An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther
  • A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting
  • Seamless perfection and hygienic transition from blade to handle
  • Special grinding method is used, so the knife stays sharp longer and is easier to sharpen
  • Never place the knife in the dishwasher. Hand wash and dry after every use
  • Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed
  • Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301
  • Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife
  • Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional
  • Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel
  • Type 301 collection
  • Great quality knife
  • Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade
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Dimensions:

  • Overall: 2" W x 13.75" L
  • Overall Product Weight: 0.35lbs

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Chroma Type 301 5.75" Boning Knife

Weights & Dimensions

  • Overall: 2" W x 13.75" L
  • Blade Length: 5.75"
  • Overall Product Weight: 0.35lbs

Features

Product Type: Boning/FilletConstruction: Stamped
Primary Material: Stainless steelAdditional Materials: Metal
Number of Items Included: 1Dishwasher Safe: No
Commercial Use: YesEco-Friendly: Yes
Country of Manufacture: China 

About the Manufacturer

Chroma Cutlery Incorporated is a manufacturer of professional cutlery and related accessories with distribution in all five continents. Chroma is famous in the world of professional chefs for their outstanding quality. Each knife line is carefully manufactured by experienced craftmen or factories, designed by the worlds best designers Conran, Porsche and others.

Whether your interests are primarily in hobby or professional cooking, Chroma Cutlery has the right knife to suit your needs. A number of well-known professional gourmet chefs use Chroma knives in their kitchens. Take the time to look through the various collections and you will find the knives a welcome addition to your kitchen as well. Manufactured in the best factories, Chroma's knives are made of the finest and strongest modern high-grade steel. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.

Chroma Type 301 5.75" Boning Knife

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When you buy a Chroma Type 301 5.75" Boning Knife online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. You can check on a delivery estimate for the Chroma Part #: P08 here. If you have any questions about your purchase or any other Cutlery product for sale our customer service representatives are available to help.Whether you just want to buy a Chroma Type 301 5.75" Boning Knife or shop for your entire home, Wayfair has a zillion things home.
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Customer Reviews

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Average Overall Rating:
(based on 1 reviews)
 
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12/23/2012
5.0

Great Design

Andrew Burch from Waxahachie, TX

Comfortable design and easy clean up for bloody jobs with all stainless. Extremely sharp but enough weight for a steady hand.

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Description: Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The ...
Description: Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The ...
Description: Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The ...

Reference

OUR SKU # CCS1007

Type 301 5.75" Boning Knife is also sometimes listed under the following manufacturer numbers: P08

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