A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical knife priced right.
- Made of quality ice hardened stainless steel
- Traditionally forged and sharpened with the typical Japanese ''V'' edge
- Japanchef knives should never be placed in the dishwasher
- You can sharpen your Japanchef with a whetstone
- Japanchef collection
15 Issues of Wine Spectator
Included with purchase ($10 value).
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