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Casseroles

Casseroles

Featured Reviews
Stoneware 4 1/2-Qt. Rectangular Casserole Stoneware 4 1/2-Qt. Rectangular Casserole
 5 stars
I just received my casserole dish and used it to bake a whole chicken. I don't consider myself a good cook, but it came out awesome. It also washed well in the dishwasher.
- Kaylin in Baton Rouge, LA

Stoneware 8 oz. Petite Round Casserole Stoneware 8 oz. Petite Round Casserole
 5 stars
Overall I'm happy with the quality of these stoneware casserole dishes. They were exactly what they were supposed to be, no surprises.
- Heidi in UT

Stoneware 5 3/4-Qt. Oval Casserole Stoneware 5 3/4-Qt. Oval Casserole
 5 stars
This casserole dish is working out really well for me. The size and the qaulity are both exactly what I was hoping for.
- mark in CA

Bubble and Brown 4 1/4-Qt. Stoneware Oval Casserole Bubble and Brown 4 1/4-Qt. Stoneware Oval Casserole
 5 stars
This is absolutely beautiful and functional. I am very pleased with everything I've purchased that bears the name Rachael Ray.
- Felicia in Fort Washington, MD

CasserolesWhip up you favorite casserole or stew with a cast iron or stainless steel casserole dish. The possibilities are endless! Make easy pasta casseroles, beef casseroles and more. Plus find a large casserole dish or inidividual casserole dishes so you can feed a potluck, or dinner for two!
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.

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