You don't need to graduate from culinary school to create scrumptious meals. Channel your inner food professional with a cleaver. Equipped with 1 6-inch chef's cleaver knife, the meal options are limitless with this professional blade. Mince, slice, and dice through the toughest ingredients using this heavy-duty meat cleaver. Use the entire knife with its bolster less heel to simplify all cutting, sharpening, and honing tasks, making use of the entire blade from heel to tip. The rectangular-bladed hatchet effortlessly chops through large pieces of meat or whole poultry with ease. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge. The 3-step 15-degree Elite edge is hand stropped on a cloth wheel to create an impressively sharp cutting surface. Do not put the cleaver kitchen knife in the dishwasher and hand wash only.
