German Knife Buying Guide

Classic Cook's Knife by Wüsthof

Whether you are a beginner or a professional chef, a German-style knife is a popular option for most kitchens. With more than 20 styles to choose from, this knife is typically characterized by its 20-degree beveled edge, curved shape, and up-and-down rocking motion when chopping food. Here are some important features of German knives: 

• Used to cut hard fruits (like watermelon) and veggies (like squash)
• Can cut small bones (chicken), shells (lobster), and seeds (citrus fruits).
• Need infrequent cleaning while entertaining
• Need only irregular maintenance (no annual sharpening or weekly cleaning)
• Dishwasher safe

These unique features are some of the reasons why cooks around the world prefer this style of knife. To learn more about this hardworking cooking tool, our editors offer more details about German knives below.  

History

German manufacturers have been producing this handy knife style since the 19th century. The most popular German knife brands include Wüsthof Cutlery and Zwilling J.A. Henckels. German knife brands, including Wüsthof, have been manufacturing forged knives for 200 years. To gain a better understanding of the German knife's origins, read The History of Wüsthof Knives. 

Key Features

A German knife may have a similar shape to other knives, but it serves a different purpose for prepping meals. In addition to the examples stated above, here are even more key features of German knives:
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• The blade grind is symmetrical.
• Most options come with a full-tang; meaning the metal of the blade starts from the top and continues to the end of the handle.
• A bolster, or thick piece of steel, is located right before the handle.
• This knife's steel (or hardness) rates between 56 to 58 on the Rockwell hardness scale for metals.

Get More Buying Guides:

Care and Treatment of Knives (Sponsored)
Wüsthof Collection Guide
Wüsthof Chef Ambassdors
Zwilling J.A. Henckels Collection Guide