The Cyrder Deep Fryer Pot is made of premium carbon steel with a brand-new temperature-resistant nonstick coating inside and out to prevent sticking and rusting, and features an elegant gold handle design. With an 11-inch diameter, 3.55-inch depth, and 150-ounce capacity, it requires only about 2 liters (4 bottles) of oil for frying, works on all stovetops including induction, and heats up quickly while being easy to clean. Its standout feature is the precise Fahrenheit thermometer, allowing you to easily control oil temperature for perfect results—300–320°F for vegetables, 320–340°F for meats, and 350–380°F for seafood—helping you balance delicious crispy texture with healthier frying by managing oil usage and avoiding overcooking.