Fit a proper gas range into a 24-inch opening. Four burners give you 40,500 BTU to work with: an 11,000 BTU rapid burner for searing and fast boils, two 8,000 BTU semi-rapid burners for everyday cooking, and a 3,500 BTU auxiliary burner for holding a sauce at a simmer without scorching it. Below, a 2.68 cu. ft. gas oven runs on a 10,000 BTU burner with thermostat control and two adjustable wire racks, and a separate 1,000-watt electric broiler handles browning and finishing. Push-and-turn safety knobs resist accidental ignition, which matters in a rental or a household with kids, and electric ignition means no standing pilot light. The grates lift out for cleaning, a mechanical timer is built into the control panel, and an easy-lift storage drawer underneath holds sheet pans and cast iron. At 23 3/8 in. wide and 36 5/8 in. tall it fits a standard 24-inch range slot, the stainless steel finish pairs with the rest of a stainless kitchen, and it ships configured for natural gas with a liquid propane conversion kit included in the box, so it works on either supply without a separate parts order.
