Bread Knife
Prince of Scots Damascus knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making merged with American Design and Engineering. The fusion of Eastern and Western knifemaking philosophies feature increased knuckle clearance for home kitchen use.
The knives feature thin razor-sharp edges perfect for slicing, dicing, and chopping a full range of fruits, vegetables, meat, and other foods. Our ergonomic G10 Handle paired with thinner, lighter blades makes this knife collection less tiring to use and optimized for cooking and eating together
All knives are handcrafted with 67 layers of Japanese AUS10 Damascus Steel which merge the metal into a single blade forming our beautiful bead-blasted Auspicious Pattern.
Use
Always use caution when handling sharp objects.
Avoid cutting on hard surfaces such as stone, metal or glass.
It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care Instructions
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
Store knife in a safe place to protect its edge and prevent injury.
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