A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, hickory wood chips are famous for smoking pulled pork, hams, bacon, and ribs, while the apple wood chips are ideal for smoking any cut of meat, including pork, beef, and poultry. These hickory wood chips are made with 100-percent hickory wood and a base wood of Pacific Northwest alder making a great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. The apple BBQ chips use a 100-percent applewood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. The alder wood base adds a neutral, balanced smoke without interfering with the sweetness of the applewood, yet allows you to smoke for adequate time periods without overdoing it. Products wood chips are made from 100-percent natural hardwoods, with no binders, waxes, or unknown “secret ingredient.” These hardwood smoking wood chips are flavored with 100-percent real hardwoods, not oils or additives. You can use these hardwood smoking wood chips on all outdoor BBQ grills, gas grills, charcoal grills, and of course the smoke chief.
