I had a bumper crop of tomatoes this summer (2023). My new tomato strainer arrived just in time. The 177 lbs yielded spaghetti, pizza, and BBQ sauce, soup, ketchup, and various types of canned tomatoes. I ran the skins through twice then dehydrated them to use as tomato powder for stews and cocktail sauce. I did all this in 3 days versus last year's week and a half. The strainer worked like a charm. It stayed firmly attached to my counter top, did not leave a mark when I released the suction feature. No mess and easy clean up. I've been canning food for over 45 years. I've used several types of preparation devices over the years. This is by far the most efficient and cleanest one to date. (and just in time for my old age...I've been wondering how much longer I would be up to the task of canning and preserving the produce from our garden. Thanks to my new strainer I'm going to have a few more years left).