Best Bread & Loaf Pans With Reviews

Have not tried it yet...just arrived! But I've been looking for/needing a meatloaf pan for awhile now and this one looks great! Super slick non-stick coating...washed up well and dried itself in no time because the water ran right off! Large handles on the lift tray which seems like it will be helpful while wearing oven mitts. Can't wait to finally make a proper meatloaf without trying to pour out the oil like an idiot!! :)

I like the quality. The inserts sits a little lower than I would like, it scratched the pan. I will wad a little bit of foil to sit in the bottom of the pan to raise the insert a little bit.

Great loaf pans! Larger, nonstick pans were problematic for me. The middles didn't fully cook before the edges burned, but these are a better size. They're also a good size for gift-size loaves. Only downside - when they are nested, they are really difficult to separate. I haven't nested mine since I first separated them after delivery, so storage is a bit cumbersome.

Bonjour, j’ai déjà reçu le moule mais je n’ai pas encore fait le cadeau ni l’essayé. Car avec la pandémie actuelle, on n’a pas le droit de se rassembler. Alors je n’ai pas encore l’occasion, mais en jetant un petit coup d’oeil sur ce moule, je l’adore déjà en imaginant le magnifique résultat lorsqu’on démoulera le gâteau.

Nicer small pan. I should have read the description better but, having had a pan like this in the past, I thought it would be about the same....NOT. This pan makes very small corn bread corn cobs. Much like you would use to decorate with not to serve with a dinner to friends and family. The pan I had in the past made Corn bread ingots that were 6 1/2" x 2 1/2" x 1". These were great to serve with chili or soups or with a meal.

The rising basket has been working out very well for us. It work just as we hoped it would work and we like using the basket. Pros: works well, like using it

My pound cakes were perfect didn't stick to pan at all I love my wayfair everything is exactly what they say and if not No Problem just return

Haven’t had a chance to use it yet, but it is very sturdy and a good quality! I had been looking for a good baguette pan and they are very hard to find! Must have for bakers!

First let me say I’m always satisfied with everything that I’ve purchased from Wayfair, even when there was an issue it was taken care of customer service is excellent. I receive the meatloaf pan a few days ago and I made my meatloaf and I love the fact that you can lift it out of it juices with ease. It cleans up very easily and I like that specially since I don’t have a dishwasher

I look forward to using this mini loaf pan. Circulon technology is known for their even baking due to the design of the pan at the bottom of each section/loaf. I recommend using parchment paper for each loaf due to the design/technology image at the bottom of each loaf pan. It is a circular pattern that could be transposed to your loaf and if you are not frosting, then you will have this pattern on your baked goods.

This is a very good nonstick baguette tray. The item is sold out so quick. I had to wait 2 months to get mine and so happy. I’m waiting for thIs item to be available again so I can order some for my families. After seeing mine, my families really wanted to get this Anolon baguette tray.

[This review was collected as part of a promotion.] Whenever the grands come over, the first thing they ask for is cornbread. I grew tired of baking a full 9x13 casserole dish of cornbread and was looking for something that I could make snack cornbread for the kids. This fit the bill. Now I bake up some cornbread fingers and fill up a ziplock baggie. I leave those on the kitchen counter and the kids can grab one whenever they have a cornbread craving. First, it arrives preseasoned. No need to go through that process. This is a very solid, heavy cast iron dish. For my first try at making the "snacks", all I did was grease the unit with butter and add the batter. The cornbread fingers came out perfectly and did not stick to the cast iron, which surprised me a bit. The folks for Bayou Classic included a manual with the product. It included helpful information on how to clean, reseason and bake with it. For example, one tip was to preheat the unit before adding the batter. This makes for a more timely bake time. I am very pleased with the product and happily recommend.

[This review was collected as part of a promotion.] This Pro-Release Bakeware Loaf Pan by All-Clad is awesome. The pan has a great weight to it. It’s heavy and sturdy. While the information on the package says that it’s warp resistant, I don’t feel that I will have any issues at all with warping under normal baking conditions. I made bread in the pan and it released from the pan easily without any effort. The product does recommend not using cooking spray as it can damage the nonstick coating. It also says to hand wash with soap which I always do with any type of pot or pan. My favorite feature about this pan is the handles. They are really easy to grip with a bare hand when putting it in the oven and more importantly, with potholders or oven mitts when removing it from the oven. I don’t have another pan with handles as wide and easy to use as this one. If you’re looking for a new durable pan that will hold up, is easy to put and take out of the oven, and easily releases that bread or quick bread, this is definitely the pan to get.