Gray Wood Pastry Tools

If you fancy extraordinarily lovely home-baked cookies here's an easy way to make them. Simply roll dough into balls and press with these cookie stamps to produce three distinctive shapes with radiant 3D imprints and scalloped edges. Includes star, diamond, and floral designs so beautiful that no frosting is needed (though you can add it if you wish). The iconic motifs have year-round appeal, so they're for the holidays and more! Crafted in the USA of cast aluminum with red hardwood handles.

Easy to use and easy to clean. I made some super yummy peanut butter cookies to give as holiday treats.. Kayla. OR. Sat Jan 10 2026

3-Piece Cookie Stamps. Heavy cast keepsake stamps imprint cookies with bee, flower and honeycomb designs. Trending and timeless. Simple, yet sensational.

Great for cookie making with the grankids.. Susan. Westfield, MA. Thu Jul 16 2026

Heirloom 3-Piece Cookie Stamps. Press beautiful geometric patterns into your favorite cookies with Nordic Ware heirloom-quality stamps. Includes 3 patterns with visually appealing symmetry.

Highest quality and crisp designs that stamp out great. Hand wash only. Shipped from manufacturer and arrived ahead of schedule. Would purchase other designs when available!. Mary. Upstate Sc. Wed Nov 23 2022

Heirloom-quality cast cookie stamps create intricately embossed snowflake cookies with minimal effort. Perfect for holiday baking parties, winter-themed gatherings, or holiday gift-giving. Simply roll dough into balls, press on a baking sheet, and bake. Serve plain or get creative with icing tips or glaze. Featuring cast aluminum stamps with painted hardwood handles.

These are really cute! Now I will get some ideas going for Christmas gifts!. Jacqueline. Summerville, OR. Sun Jul 12 2026

Whether brushing a beaten egg or milk glaze over a pastry, spreading homemade tomato sauce over pizza dough, or applying a light coat of oil to a skillet, the silicone pastry brush is an ideal choice for delicate recipes. Its fine bristles hold sauces and glaze evenly so they distribute ingredients smoothly over the food's surface.

Smaller than you think! Check dimensions. Anonymous. Mon Sep 14 2026

It is a dessert and has found popularity worldwide. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, twist the rosette iron onto a threaded handle until secure, but do not over-tighten and heat in hot oil. The mold must be seasoned before its first use to ensure the easiest release. Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created. Finish with a dusting of powdered sugar or sprinkle of cinnamon and sugar.

Debra. US. Mon Dec 23 2024

It is a dessert and has found popularity worldwide. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, twist the rosette iron onto a threaded handle until secure, but do not over-tighten and heat in hot oil. The mold must be seasoned before its first use to ensure the easiest release. Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created. Finish with a dusting of powdered sugar or sprinkle of cinnamon and sugar.

Very nice.. Susan. Shrewsbury, PA. Sun Sep 26 2021

It is a dessert and has found popularity worldwide. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, twist the rosette iron onto a threaded handle until secure, but do not over-tighten and heat in hot oil. The mold must be seasoned before its first use to ensure the easiest release. Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created. Finish with a dusting of powdered sugar or sprinkle of cinnamon and sugar.

It is a dessert and has found popularity worldwide. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, twist the rosette iron onto a threaded handle until secure, but do not over-tighten and heat in hot oil. The mold must be seasoned before its first use to ensure the easiest release. Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created. Finish with a dusting of powdered sugar or sprinkle of cinnamon and sugar.

Jan. Eleva, WI. Fri Feb 19 2021

It is a dessert and has found popularity worldwide. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, twist the rosette iron onto a threaded handle until secure, but do not over-tighten and heat in hot oil. The mold must be seasoned before its first use to ensure the easiest release. Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created. Finish with a dusting of powdered sugar or sprinkle of cinnamon and sugar.

I like it ,only two things little bit small but it ok ,the other thing is it wouldn't stand I had to hold it all the time when I had it in the oil to warm up.it doesn't stand .. Maria. Lamesa, TX. Fri Feb 17 2023

It is a dessert and has found popularity worldwide. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, twist the rosette iron onto a threaded handle until secure, but do not over-tighten and heat in hot oil. The mold must be seasoned before its first use to ensure the easiest release. Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created. Finish with a dusting of powdered sugar or sprinkle of cinnamon and sugar.

Exactly what I was looking for and a great price ! Can’t wait to use these this holiday season with my daughters and grandkids!. Jill. Mauldin, SC. Sat Oct 19 2024

Greetings Heirloom Cookie Press. Imprint cookies with heartfelt greetings. Three cheerful stamps include: Thank You, With Love, and Cheers, so there’s a message for any occasion. Make sweet handcrafted gifts for teachers, co-workers, neighbors, friends, and family.

These are adorable! And good quality!. Meggan. Wahiawa, HI. Sat Jul 06 2019

The newest set in our collection was inspired by fresh citrus imagery. The designs are beautiful on any flavor cookie, but especially nice for the mixture of tangy and sweet found in Key Lime cookies or lemon shortbread. Set includes patterned citrus slices, a blossom-like cross-section, and a citrus wreath. Yellow hardwood handles.

These are fun! Tried them out the day we got them. They work really well.. Anonymous. Thu Jan 09 2025

The English Bread Board Collection bench scraper gathers chopped ingredients and lifts dough off the counter with a flat metal edge. The wood handle carries an antique-inspired look and is food safe, ready to use right away. Hand wash it after each use, keep it out of the dishwasher, and condition the handle occasionally with a food-safe board wax to keep it from cracking.

Rosettes go by many names including Chinese pretzels, bunuelos, sopapillas, and fried dough. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, attach this rosette iron to a handle and heat in hot oil. The mold must be seasoned before use to ensure the easiest release. Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created. Voila! Mold dimensions: Spider - 2.6 W x 2.6 H x 0.5 D inches at largest point Pumpkin - 3 W x 2.75 H x 0.5 D inches at largest point Item#: 7750

It is a dessert and has found popularity worldwide. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, twist the rosette iron onto a threaded handle until secure, but do not over-tighten and heat in hot oil. The mold must be seasoned before its first use to ensure the easiest release. Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created. Finish with a dusting of powdered sugar or sprinkle of cinnamon and sugar.

Choose your favorite from several designs to add lovely, intricate patterns to your drop cookies with these heirloom-quality cookie stamps. Made from food-grade cast aluminum to prevent sticking, these stamps feature a mango wood handle with a dark walnut stain. To use, simply scoop and roll your dough into balls, press down with the stamp, and bake! these stamps are great for sugar cookies, gingerbread cookies, shortbread cookies, and peanut butter cookies. Alternatively, use it as a pie crust stamp.