Choose your favorite from several designs to add lovely, intricate patterns to your drop cookies with these heirloom-quality cookie stamps. Made from food-grade cast aluminum to prevent sticking, these stamps feature a mango wood handle with a dark walnut stain. To use, simply scoop and roll your dough into balls, press down with the stamp, and bake! these stamps are great for sugar cookies, gingerbread cookies, shortbread cookies, and peanut butter cookies. Alternatively, use it as a pie crust stamp.
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