This bread knife has a long serrated blade that allows for cutting through crisp bread crust without tearing the soft interior of the load. For a uniform slice, start with the tip a little lower than the handle and use a sawing action to cut all the way through each slice. Long thin blade also perfect for slicing cakes into layers before filling. Blade made from high-grade Japanese stainless steel with a Rockwell hardness of 50-52C which holds a sharp edge well and is easy to re-sharpen. Knife has a sculpted, ergonomic handle with the textured soft grip so it is easy to hold, even when hands are wet. The distinct color and nonstick coating make knife easy to identify and easy to clean. Knife includes a blade cover for safe storage and makes the knife easy to transport when on-the-go.