The meat loading tray is sufficiently sized to accommodate most cutting needs.The sturdy meat locking design provides strong gripping power for secure slicing and handling.The convex surface of the meat tray prevents food from slipping out, ensuring secure and stable food placement during slicing.The meat cutter runs for eight hours a day, and it is recommended to lubricate it once per day.Lubrication and maintenance should be performed once a month when the equipment is not used frequently.
