Double-Tier Stainless Steel Steamed Rice Noodle Rolls Machine

Features

• Build to Last: The exquisite 304 stainless steel makes this product safe wear-resistant, corrosion-resistant, high-temperature resistant, and less prone to rusting, so it can withstand the test of time well.
• Notes: Please note that there may be some machining marks on the surface of the product, not rust. Due to the need for testing before leaving the factory, there may be residual water stains, which is a normal phenomenon.
• Thoughtful Design: The anti-scald handles on the drawer and top lid can prevent you from getting burned during operation and are designed following human mechanics, making drawer extraction more effortless.
• High Efficiency: It has a 3D three-dimensional annular steam system. After heating the chassis, a circular heating ring is formed and the top cover circulates the steam so that heat can evenly penetrate the food, with higher efficiency. The double-tier design allows you to make enough rice noodle rolls at once.
• How to Use: 1.Brush a little oil on the tray. 2.Put the proper amount of rice milk to cover the bottom of the tray. 3.Put the tray into the item and heat it at a high temperature. 4.After steaming for a few minutes, the rice noodle rolls can be drizzled with sauce according to your preference.
• Drawer Size: 30*25cm/11.81*9.84 in. Product size: 32*31*16cm/12.6*12.2*6.3 in.