WYZworks Plastic Manual Meat Tenderizer

Features

• Set of 48 needle blades easily cut through muscle fibers and connective tissue to significantly improve tenderness and allow marinade to penetrate through the meat
• Cuts down cooking time by up to 40 percent allowing heat flow to transfer and disperse through penetrated holes
• Significantly increase the quality of lesser expensive meats through a process known as needling
• Blade tenderization increases tenderness without affecting flavor or juiciness that cannot be achieved by aging alone
• Research shows, jaccarding needle tenderization greatly improves the initial and overall tenderness of the outside round, top sirloin, strip loin, inside round, flank steak, skirt steaks, or chuck