WÜSTHOF Gourmet Flexible Fillet Knife

Customer Reviews

Rated 5 out of 5 stars.

5 Reviews

About This Product

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fillet knife's special talents.

Features

Polyoxymethylene (POM) & High Carbon Stainless Steel
Precisely laser-cut stamped knives offer superb quality and value. Gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat, and impact.
Razor sharp: High carbon stainless steel blades, precisely cut with the latest state-of-the-art technology for incredible sharpness and easy maintenance. Kitchen knives are hand washed only.
Cutlery is crafted to resist corrosion and dulling. This German-made kitchen knife comes with a limited lifetime warranty.