WÜSTHOF Classic 10" Chef's Knife

Features

• WÜSTHOF CHEF’S KNIFE – The Classic Chef’s Knife is a must-have in every kitchen, perfect for slicing, dicing, and chopping fresh ingredients. A true all-rounder, it’s designed to handle a wide variety of food prep tasks with ease
• WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
• FORGED KITCHEN KNIFE – A true classic, this knife is both strong and agile. Forged from a single piece of high-carbon stainless steel, it features a full tang (the blade extends under the handle) and a full bolster for improved safety and control while you work
• USE AND CARE – To keep your knife sharp and performing at its best, avoid cutting on hard surfaces such as glass, ceramic, or metal. After use, wash it by hand with a damp cloth to preserve its precision
• HERITAGE SINCE 1814 – WÜSTHOF has been crafting knives in Solingen, Germany, for over 200 years. A family-owned brand for seven generations, WÜSTHOF knives are known for their quality and precision—crafted in Solingen, made in Germany