WÜSTHOF Classic Hollow Edge Santoku Knife

Features

• Family-owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
• WÜSTHOF Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
• Wüsthof cutlery is crafted to resist corrosion and dulling.
• Classic - embraces all the favorite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined handle.
• The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
• Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
• Forged - each knife is forged from a single piece of high carbon stainless steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The precision edge technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Good for: Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, and vegetables.
• Handle material: Resilient synthetic handle, riveted.