At a Glance

Full Tang

High Carbon Stainless Steel

Serrated Blade

Lifetime Warranty

About This Product

The classic 7" hollow edge combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form. But also the functionalities of the two models. Thanks to the slightly curved shape of the blade. The is suitable for both cutting and chopping. Especially for a fluid rock chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones. Instead, we recommend our European cleaver or butchers knife.

Features

The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The classic series has been our best-selling series for generations.
Razor sharp: High carbon stainless steel blades, precisely cut with the latest state-of-the-art technology for incredible sharpness and easy maintenance. Kitchen knives are hand washed only.
Precision forged: Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The precision edge technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.

Customer Reviews

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WÜSTHOF Classic 7" Hollow Edge Chai Dao

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Description

Specifications

Return Policy

WÜSTHOF Classic 7" Hollow Edge Chai Dao

30-Day Return Policy

Get Everything You Need

WÜSTHOF Gourmet 5" Cheese Knife

KitchenAid Can Opener

Prep & Savour Bamboo Antipasto Cutting Board

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