WÜSTHOF Classic 2 3/4" Trimming Knife

Features

• Care instructions: Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Handle riveted.
• Rockwell hardness: 58 HRC.