WÜSTHOF Classic 12" Salmon Slicer, Hollow Edge

At a Glance

Hand Wash Recommended

Full Tang

High Carbon Stainless Steel

Hollow Edge Blade

About This Product

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife.

Features

Care instructions: Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Handle riveted.
Handle length: 4.3".
Rockwell hardness: 58 HRC.

Details

Product Type: Carving Knife
Product Care: Hand wash recommended
Blade Material: High Carbon Stainless Steel
Blade Edge: Hollow Edge
Tang Style: Full Tang
Handle Material: Resilient synthetic
Imported: Yes
Handle Color: Black
Durability: Rust Resistant
Construction Features: Forged

Customer Reviews

At a Glance

WÜSTHOF Classic 12" Salmon Slicer, Hollow Edge

30-Day Return Policy

Customer Reviews

At a Glance

Description

Specifications

Return Policy

WÜSTHOF Classic 12" Salmon Slicer, Hollow Edge

30-Day Return Policy