Wingbo 8'' Hollow Edge Chef's Knife

Features

• The Ultimate in Sharpness —— Sharpness is an essential element for achieving the best cuts. Our chef knives are made from Japanese high-carbon AUS-10 Damascus stainless steel: Multi-layers of Damascus steel on both sides, and the middle part is an AUS-10 knife core. You can use a cleaver easily to do tough tasks such as cutting tough meat or removing flesh from bones easily.
• Strength and Durability——The blade's metal composition contains 13.00-14.50% chrome. This gives it a smooth finish which will not fade after using it for a long time, and good rust-resistance. Meanwhile, our product contains more carbon which makes it two times as hard as other common knives. No need to worry about products ' strength and durability.
• Wide Application—— This professional kitchen Knife is designed to be a multipurpose knife for professional applications in the kitchen. Such as slicing, chopping, dicing, and cutting all kinds of meat, vegetables, and fruits.