Wingbo 6.5'' Boning Knife

Features

• 【THE ULTIMATE IN SHARPNESS】—— Sharpness is an essential element for achieving the best cuts. Our Boning Knife are made from Japanese High Carbon AUS-10 Damascus stainless steel : Multi-layers of Damascus steel on both sides, and the middle part is AUS-10 knife core. They can easily do tough tasks such as cutting tough meat or removing flesh from bones easily.
• 【STRENGTH AND DURABILITY】——The blade's metal composition contains 13.00-14.50% chrome. This gives it a smooth finish which will not fade after using it for a long time, and good rust-resistance. Meanwhile, our product contains more carbon which makes it two times as hard as other common knives. No need to worry about products strength and durability.
• 【ERGONOMIC HANDLE】—— Our product is a perfect choice for both left-handed and right-handed users. The Color high-density Wood handle offers user a comfortable grip. Meanwhile, the ergonomic design promotes a high maneuverability. It is made to provide high-quality cutting.
• 【WIDE APPLICATION】—— This Professional Boning Knife is designed to be multipurpose knife for professional applications in the kitchen. Such as，slicing, chopping, dicing and cutting all kinds of meat, vegetables, and fruits.