Features

• Japanese-style knife that offers the versatility of a chef's knife and a vegetable cleaver
• Professional quality - made to deliver the best performance in a commercial kitchen setting
• Each knife blade is forged from a one-piece full tang high carbon German steel
• Styrene riveted handle (POM) is formed by a unique injection mold to help achieve a balanced weight distribution
• 6 Spot polishing on the handle allows for a more comfortable grip
• Dishwasher safe
• NSF listed for sanitation safety
• Triple riveted
• Full tang forged blade