8 Inch Stainless Steel Bread Knife

Features

• Precision-Engineered Serrations: Features deep, razor-sharp scallops designed to "saw" through the hard crust of a sourdough or baguette without crushing the soft, airy center.
• High-Carbon Stainless Steel: Forged from premium rust-resistant steel that maintains its jagged edge through hundreds of loaves, ensuring you never have to worry about a dull blade tearing your pastries.
• Ergonomic Triple-Riveted Handle: The contoured, non-slip grip provides maximum leverage and stability, giving you full control for thin, uniform slices of everything from delicate brioche to heavy watermelons.