TUO Cutlery 10'' Chef Knife - Black Hawk-S Series, Vegetable & Meat Cleaver

Features

• PERFECTED CHEF’ S KNIFE: The Black Hawk S 10-inch Chef Knife is designed to be elegantly modern and purposefully functional. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
• SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
• HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.
• ERGONOMIC DESIGN: The inspiration of BLACK HAWK S Chef Knife design comes from the advice of hundred professional chefs in North America according to their using habits. It makes BHS-chef knife feature an ergonomic and well-balanced handle profile with satisfying heft and comfort. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece.