Much more than a holiday table staple, Tramontina’s Forged 8 in Carving Knife effortlessly slices thin, uniform cuts of poultry, roasts, hams, and other large cooked meat, making daily dinners, and even lunch-time sandwiches, elegant and easy. The full-tang carving knife is constructed from one single bar of durable high-carbon stainless steel for perfect heft and balance. Its blade is fully tapered and beveled, and hand-honed to a fine edge with a satin finish. A black polycarbonate handle assembled with three heavy-duty rivets gives you easy maneuverability for swift, clean cuts–and clean-up is easy too! Made in Brazil.
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