Kayan End Table

Features

• Indoor use/dry locations only.
• All mentioned dimensions are approximate and may vary by up to 2%.
• Periodically dust-polished stainless steel and metal finish with a feather duster, a synthetic electrostatic duster, a soft clean cloth, or a microfiber towel. Remove stubborn stains with clean water or a mild household cleaner such as pledge multisurface everyday cleaner. Never use hot water or caustic chemicals containing ammonium, chlorine, solvents, or adhesive removers. Avoid paper towels, squeegees, steel wool, scouring pads, razor blades, scrapers, etc. Using a soft clean cloth, apply a small amount of the diluted cleaner directly to the cloth then gently wipe the surface. Remove any cleaner residue with a clean damp cloth, then wipe dry. If the finish is not altered and has not been transferred to the cloth, you can continue cleaning the rest of the product. Complete the process by removing any cleaner residue with a clean cloth dampened with tepid water, then dry with a clean cloth. Do not let the air dry. Regularly polish metal-finished parts with products made especially for the care of polished metals, or with vinegar. For items with heavy staining, polish with undiluted vinegar. Spray a thin layer of vinegar on the item or rub the item with a soft cloth moistened with vinegar. For light polishing, dilute the vinegar with water (1/2 cup of vinegar for every quart of lukewarm water).