The stock pot is made of 18/10 stainless steel rust-free stainless steel and has a strong 3-layer capsule base. The capsule base provides fast heating and even heat distribution and improves heat retention. Hygienic and environmentally friendly – stainless steel is recognized among the most suitable surfaces for cooking and processing food. High-quality stainless steel does not react with food, salts, hot oil, or acids. The material does not have pores or cracks, preventing bacteria penetration, and is easy to clean. Design – the lightweight and shiny stainless steel surface gives the products a modern and beautiful look.
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