The spaghetti pot is made of 18/10 stainless steel and features a strong 3-layer capsule base. Capsule base provides fast heating and even heat distribution. Products do not burn and retain their taste. Another important advantage of the cookware with the multi–layered capsule base is that it has improved heat retention. High Quality – Stainless steel products are strong, durable, and non-corrosive. While using stainless steel you can be 100% sure that it will serve you for many years. Hygienic and Environmentally Friendly – Stainless steel is recognized among the most suitable surfaces for cooking and processing food. High-quality stainless steel does not react with food, salts, hot oil, or acids. The material does not have pores or cracks, preventing the bacteria penetration, and is easy to clean.