Ca'Lefort 24" Meat Aging Refrigerator 21.9 cu.ft Compact Dry Aging Fridge for Steak & Beef Meat, Built-in Dry Aging Refrigerator with Lockable Door, Dual Fan Circulation, UV Sterilization, Humidity & Temperature Control Professional Dry Aging Fridge

The Dry Aging Refrigerator represents the pinnacle of technology for the dry aging of large quantities of meat.With an expansive 620L/21.9 cu. ft. capacity, this free-standing unit is designed to accommodate multiple cuts of meat, from prime steaks to lamb and pork, ensuring rich flavors and tenderness over time. Advanced temperature control, ranging from 34°F to 77°F , and humidity regulation between 60% and 85%. This provides the optimal environment for dry aging With powerful dual fan system ensures consistent airflow throughout the unit, promoting even aging and superior results. Additionally, the built-in UV sterilization system keeps harmful bacteria at bay.