A Classic Japanese vegetable knife nakiri is simply Japanese for "vegetable knife." Once you get the classic nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.
Features
Steel: Proprietary VG-MAX cutting core and 34 layers on each side (68 total) stainless Damascus cladding.
Handle D-shaped ebony pakka wood®.
Other Dimensions
Overall Product Weight
0.4 lb.
Blade Length - End to End
6.5'' L
Overall Length - End to End
10.5'' L
Blade Width - Side to Side
1.75'' W
Details
Product Care
Hand wash recommended
Blade Material
Stainless Steel
Magnetic Blade
Yes
Construction Method
Stamped
Tang Style
Partial Tang
Handle Material
Wood
Handle Features
Ergonomic
Imported
Yes
Durability
Rust Resistant
Certifications
NSF Certified
Yes
Warranty
Commercial Warranty
No
Product Warranty
Yes
Warranty Length
Lifetime
Full or Limited Warranty
Limited
30-Day Return Policy
Not loving it? We offer returns for most items within 30 days of delivery for a refund or store credit.
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Customers rave about this product's exceptional sharpness, high quality, and ease of use, praising its precision and making food prep enjoyable. The aesthetically pleasing design is also frequently highlighted. While some found the product to be expensive, the overall feedback is overwhelmingly positive.
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